London’s 10 Most Affordable Michelin-Rated Restaurants February 2025
Looking for Michelin-starred dining in London without overspending? Here's a quick guide to 10 affordable Michelin-rated restaurants offering exceptional cuisine at reasonable prices. From Greek flavors at OMA to plant-based dishes at Plates London, these spots redefine fine dining with set menus, seasonal ingredients, and sustainable practices.
Highlights:
- OMA: Greek-inspired dishes, small plates from £10, mains up to £55.
- Plates London: Plant-based tasting menu for £75.
- Wild Honey St James: Pre-theatre menu for £40.
- Veeraswamy: Indian classics, pre-theatre menu at £34.
- The Ninth: Mediterranean set lunch for £33.
Pro Tip: Opt for lunch or pre-theatre menus for the best value. Reservations are essential across all venues.
| Restaurant | Cuisine Style | Price Range | Best Value Option |
|---|---|---|---|
| OMA | Greek | £10-£55 | Small plates (£10-£15) |
| Plates London | Plant-Based | £75 | Tasting menu (£75) |
| Wild Honey St James | Modern European | £40-£45 | Pre-theatre (£40) |
| Veeraswamy | Indian | £34-£48 | Pre-theatre (£34) |
| The Ninth | Mediterranean | £33-£97 | 2-Course Lunch (£33) |
These restaurants prove fine dining can be both affordable and accessible. Keep reading for more details on each venue and their standout offerings.
London Gourmet Food for Less: Experience Michelin-star Dining Under £50
1. OMA - Borough Market
Located at 3 Bedale St, London SE1 9AL, in the heart of Borough Market, OMA earned its Michelin star in 2025. This spot brings together classic Greek flavors and modern cooking techniques, with a standout feature being its live fire grill that adds depth to both mezza and main dishes.
OMA is known for offering fine dining at a price that doesn’t break the bank. Small plates are priced between £10 and £15, while the bread and spreads section features Greek staples ranging from £3.5 to £6. For heartier options, clay pot and grill dishes are available at prices between £26 and £55.
| Category | Prices |
|---|---|
| Aperitivo | £5.5 - £11 |
| Bread & Spreads | £3.5 - £6 |
| Crudo | £12 - £16 |
| Small Plates | £10 - £15 |
| Clay Pot & Grill | £26 - £55 |
Chef David Carter blends Greek culinary traditions with a modern twist, creating dishes that are both familiar and fresh. Reservations are essential, especially for evenings and weekends, so be sure to book online in advance.
Pro Tip: Don’t miss the small plates and mezza - they’re the perfect way to experience the essence of OMA’s Greek-inspired menu.
2. Plates London - Old Street
Plates London, located at 320 Old St., is the UK's first plant-based Michelin-starred restaurant. Headed by Chef Kirk Haworth, a Great British Menu winner, and his sister Keeley Haworth, this spot combines exceptional dining with a focus on sustainability and affordability.
The menu highlights seasonal creations like slow-cooked leeks in chestnut cream and a black truffle, artichoke, and blood orange risotto. By changing with the seasons, the dishes always feature the freshest ingredients.
| Menu Category | Price |
|---|---|
| Tasting Menu | £75 per person |
Reservations are required and can be made online.
Insider Tip: Go for the tasting menu to fully appreciate Chef Haworth's plant-based culinary artistry. It’s a perfect example of how London is reshaping the fine dining experience.
3. Wild Honey St James - Waterloo Place
Tucked inside the Sofitel St James hotel, Wild Honey St James proudly holds a Michelin star from the 2024 Guide. The restaurant specializes in modern European dishes crafted with seasonal British ingredients, under the guidance of Chef Anthony Demetre. His approach blends classic cooking methods with a contemporary twist.
For those heading to the theatre, there's a three-course pre-theatre menu available for £40. The offerings change daily to highlight the freshest seasonal produce. Standout dishes include venison paired with celeriac, walnut, and cocoa, as well as Isle of Gigha halibut served with shrimp, parsley, and lemon Dieppoise. The team prioritizes sourcing from local suppliers and actively works to minimize food waste.
Positioned just a short walk from Piccadilly Circus tube station, the restaurant's central location makes it an easy choice. Reservations are a must and can be made online or by phone. They also cater to dietary preferences with advance notice.
4. Veeraswamy - Regent Street
Opened in 1926, Veeraswamy holds the title of the UK's oldest Indian restaurant. Nestled on Regent Street, it combines a rich heritage with a touch of modernity, creating a memorable dining experience.
The set menus offer great value: Lunch includes two courses for £42 or three for £48, while the Pre-theatre menu (available Monday to Saturday) features two courses for £34. This makes Veeraswamy one of London's most budget-friendly Michelin-starred options.
Signature dishes like steamed Essex chicken momo paired with chestnut shorba and black summer truffle highlight how tradition meets creativity here. Housed in the historic Victory House, the restaurant maintains a laid-back atmosphere, perfect for those who prefer a less formal dining experience.
Reservations are essential and can be made online or by phone, as walk-ins are rarely accommodated.
5. River Café - Hammersmith
Opened in 1987, River Café has become a well-known spot along the Thames in Hammersmith. This Michelin-starred Italian restaurant serves a rotating menu of Italian classics made with the freshest ingredients.
You can book a table online or by phone, but plan ahead - reservations fill up fast. For a more affordable option, check out their set lunch menu, which offers great dishes at a lower price point.
Located at Thames Wharf (W6 9HA), its picturesque riverside setting more than makes up for being a bit removed from central London.
6. The Ninth - Fitzrovia
Tucked away at 22 Charlotte Street in Fitzrovia, The Ninth offers Mediterranean-inspired dishes with a Michelin-starred touch - without breaking the bank. This spot blends high-end cuisine with reasonable prices, making it a go-to for those seeking fine dining that's more down-to-earth.
Their set lunch menu is a standout, available Monday through Saturday:
| Menu Type | Price |
|---|---|
| 2-Course Set Lunch | £33 |
| 3-Course Set Lunch | £38 |
| Tasting Menu | £97 |
Expect dishes that highlight seasonal ingredients with Mediterranean flair. Favorites include the strozzapreti with lamb shoulder ragu and braised beef paired with honey-glazed carrots. These plates balance refined techniques with cozy, comforting flavors.
The Ninth's intimate atmosphere makes it ideal for both special celebrations and relaxed, upscale meals. With a rotating seasonal menu, you’re guaranteed fresh, high-quality options no matter when you visit.
Reservations are a must - seating is limited, and demand is high. For the best value, try the set lunch menu, which features many of the restaurant's signature dishes at a fraction of the cost.
Up next: Galvin La Chapelle, where culinary creativity meets affordability.
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7. Galvin La Chapelle - Spital Square
Housed in a historic building with a striking vaulted ceiling, Galvin La Chapelle brings French fine dining to Spital Square. This Michelin-starred gem, part of the Galvin Restaurants group founded by the Galvin brothers, offers an unforgettable culinary experience in a stunning setting.
The restaurant's set menu offers great value for Michelin-starred dining:
| Menu Option | Price | Availability |
|---|---|---|
| 2-Course Set Menu | £49 | Lunch service |
| 2-Course + Dessert | £55 | Lunch service |
| À la carte (average) | £60-£100 | All day |
These menus combine classic French techniques with seasonal British ingredients, creating dishes that feel both refined and approachable. The menu changes regularly to showcase the best of the season.
The dining room itself is a showstopper, with its dramatic architecture and historic charm adding to the overall experience.
Reservations are highly recommended and can be made via the restaurant's website or by phone. For those looking to enjoy the Michelin-starred experience without breaking the bank, the lunch set menu is a fantastic option, featuring many of the kitchen's standout dishes. Dedicated vegetarian options are also available, ensuring a variety of dietary needs are met.
With a 4.5-star rating on TripAdvisor, Galvin La Chapelle is praised for its high-quality cuisine and approachable pricing. It’s an excellent choice for celebrating special occasions or hosting elevated business lunches.
8. Mountain - Soho
Mountain, located at 16-18 Beak Street in Soho, is a Michelin-starred restaurant that specializes in Asian fusion cuisine. Its prime spot in central London makes it a go-to for both locals and tourists. Here’s what you need to know:
This restaurant combines traditional ingredients with modern cooking methods, offering a creative and elevated dining experience. While menu prices aren’t listed, its rates are considered competitive for a Michelin-starred venue.
| Feature | Details |
|---|---|
| Cuisine Style | Asian Fusion |
| Location | Soho – Central London |
| Atmosphere | Modern, sophisticated |
| Booking | Check directly with the restaurant |
| Best For | Unique Asian fusion dishes |
For the latest menu options and booking availability, visit their website or give them a call.
Mountain adds to Soho's reputation as a hotspot for inventive dining, with its Michelin star reflecting its dedication to top-tier cuisine.
9. Chishuru - Fitzrovia
Chishuru is making waves in London's dining scene as one of the few Michelin-starred spots celebrating West African-inspired cuisine. Nestled at 3 Great Titchfield Street in Fitzrovia, this restaurant focuses on seasonal ingredients, with menus that change to highlight the freshest produce of the moment.
The tasting menu is priced at £95, offering a Michelin-starred experience without breaking the bank.
| Feature | Details |
|---|---|
| Cuisine Style | West African |
| Price Point | £95 tasting menu |
| Location | Fitzrovia |
| Booking Required | Yes |
| Menu Style | Seasonal tasting menu |
Chishuru's dedication to West African traditions and its emphasis on seasonal flavors set it apart in London's competitive restaurant scene. Each dish is crafted to reflect authentic West African tastes while embracing the best ingredients of the season.
If you're planning to visit, make sure to book in advance. Reservations are highly sought after and can be made through the restaurant's official website. For weekend dining, it's best to secure your spot weeks ahead.
Next up, discover Luca in Clerkenwell for another Michelin-starred experience that won't stretch your budget.
10. Luca - Clerkenwell
Located at 88 St John Street in Clerkenwell, Luca combines Italian culinary techniques with seasonal British ingredients, creating a unique dining experience. Its £110 tasting menu offers an upscale yet approachable Michelin-starred option.
| Feature | Details |
|---|---|
| Cuisine Style | Italian-British Fusion |
| Price Point | £110 tasting menu |
| Location | Clerkenwell |
| Booking Required | Yes |
| Founded | 2016 |
Established in 2016 by Isaac McHale, Daniel Willis, and Johnny Smith, Luca is part of the Young Turks group, which also includes The Clove Club. The restaurant has earned praise for its focus on high-quality, seasonal British ingredients paired with Italian craftsmanship.
Reservations are essential and can be made through Luca's official website. For a more budget-friendly experience, consider visiting during lunch to enjoy the same seasonal focus at a lower price point. The emphasis on seasonal ingredients and pre-booking reflects Luca's dedication to a refined yet accessible dining experience.
Restaurant Features and Tips
Here’s how to get the most out of your visit to Michelin-starred restaurants without breaking the bank.
Set menus are a great way to enjoy high-quality dining at a more accessible price. Lunch services often cost less than dinner, making them a smart choice for budget-conscious diners. Many spots also offer pre-theatre menus with fixed pricing that balances taste and value.
| Restaurant | Best Time to Visit |
|---|---|
| The Ninth | Lunch service |
| Wild Honey St James | Early evening |
| Veeraswamy | Midweek dinner |
| Plates London | Lunch service |
Plan ahead! Reservations fill up fast, especially during peak times. Most restaurants allow bookings through their websites or popular third-party platforms.
Seasonal menus are another way to enjoy fresh, high-quality dishes. Restaurants often update their offerings to reflect the best ingredients of the season, which can also mean exciting new dishes at reasonable prices.
For diners with dietary needs, Plates London shines as a vegan-friendly Michelin-starred option. While most venues are accommodating, it’s always a good idea to inform them of any restrictions when booking.
"The awarding of Michelin stars to more casual venues like OMA indicates a shift towards recognizing excellence in less formal settings", industry experts observe, reflecting the evolving dining scene in London.
Tips to make the most of your visit:
- Book smart: Try early weekday dinner slots for easier reservations.
- Keep an eye on seasonal updates: Follow your favorite restaurants on social media for menu changes.
- Opt for set menus: These fixed-price meals often deliver great value.
- Be flexible: Lunch services typically offer the best deals.
Finally, sustainability is a growing priority in fine dining. Restaurants like Wild Honey St James lead the way with locally sourced ingredients and waste reduction efforts. This focus often results in menus that are both eco-conscious and full of flavor.
Final Notes
When it comes to dining at Michelin-rated restaurants in London, you don't have to break the bank. Many of the city's most affordable starred spots offer tasting menus priced between £73 and £110, making world-class cuisine more accessible.
For example, OMA’s downstairs menu is a great budget-friendly choice, while Veeraswamy’s £90 tasting menu brings top-tier Indian flavors to Regent Street. Booking policies differ across venues - OMA, The Ninth, and Galvin La Chapelle all require advance reservations through specific platforms, so plan ahead.
Dietary preferences are also well-catered to. Plates London stands out as a fully vegan option, and many other restaurants provide a variety of vegetarian dishes. Be sure to confirm any dietary requirements when making your reservation.
The growing trend of affordable Michelin-rated dining highlights a shift in London’s fine dining scene. These restaurants manage to maintain high standards while focusing on value and inclusivity, making fine dining more approachable than ever.
FAQs
Here are answers to some common questions about Michelin-rated restaurants.
What celebrities visit the River Café?
The River Café often hosts high-profile guests like Gwyneth Paltrow, Gary Lineker, Linda Evangelista, and Ralph Fiennes.
Do these restaurants require reservations?
Yes, reservations are a must. Spots like Wild Honey St James and Veeraswamy can book up weeks ahead, especially for weekend dinners.
How can you dine affordably at these restaurants?
Here are some budget-friendly options:
| Restaurant | Special Menu | Price |
|---|---|---|
| The Ninth | Set Lunch Menu | £33 (2 courses) |
| Veeraswamy | Pre-theatre Menu | £34 (2 courses) |
| Wild Honey St James | Pre-theatre Menu | £45 (3 courses) |
| Galvin La Chapelle | Set Menu | £49 (2 courses) |
What cuisines do these restaurants offer?
The restaurants feature a variety of cuisines, including:
- Modern European: Wild Honey St James, The Ninth
- Indian: Veeraswamy
- French: Galvin La Chapelle
- Contemporary British with global touches: OMA, Plates London
- Italian: River Café, Luca
These insights can help you enjoy a sophisticated yet budget-conscious dining experience in London.