Apricity Restaurant

About

Nestled in the heart of Mayfair, Apricity stands out as a beacon of sustainable dining, led by the visionary chef-owner Chantelle Nicholson. This women-owned establishment redefines Modern European cuisine with its unwavering commitment to zero-waste cooking and the use of seasonal British ingredients. Diners can indulge in a refined 5-course tasting menu, priced at £65, with the option to enhance their experience with carefully selected wine pairings. Whether visiting for lunch or dinner, guests are treated to an elegant dining atmosphere that seamlessly blends sophistication with a casual, eco-conscious vibe. Apricity’s menu showcases inventive dishes such as miso-roasted cabbage with pickled kale, pollock tartare with pickled kohlrabi, and a delightful rhubarb cashew cream dessert.

The restaurant’s minimalist decor and friendly, knowledgeable staff further complement its sustainable ethos, which has been recognized with a prestigious Michelin Green Star. While the culinary offerings may elicit varied opinions, Apricity remains an exceptional destination for those seeking a unique and environmentally responsible dining experience in London.