Da Terra: A Culinary Journey Through Brazilian and Italian Heritage

Nestled within the historic Town Hall Hotel in Bethnal Green, Da Terra offers one of London's most distinctive fine dining experiences. Led by Brazilian-born Chef Rafael Cagali, who brings his Italian heritage and international training to create a truly unique culinary identity, this two Michelin-starred restaurant delivers a sophisticated tasting menu that tells a deeply personal story.

A Symphony of Flavors

The blind tasting menu at Da Terra is a carefully orchestrated experience that weaves together Chef Cagali's Brazilian roots with Italian influences and modern European techniques. Signature dishes include the celebrated Moqueca - a traditional Brazilian fish stew reimagined with aged turbot, palm hearts and farofa - and The Humble Chicken, which ingeniously utilizes various parts of the bird with meticulous attention to detail.

Each course is presented with artistic flair and accompanied by thoughtful explanations that connect the food to the chef's personal journey. The Romeo & Juliette dessert, a Brazilian-inspired pairing of goat cheese and guava, exemplifies the restaurant's ability to transform traditional flavor combinations into refined, memorable experiences.

Atmosphere and Service

The elegant dining room provides a sophisticated yet comfortable setting, with an open kitchen that allows guests to witness the precision and care that goes into each dish. The service team, led by General Manager Charlie Lee, delivers an experience that is simultaneously polished and warm, with expert wine pairings selected by Head Sommelier Maria Boumpa that perfectly complement the innovative cuisine.

An Experience Worth Savoring

At Da Terra, dining is elevated beyond mere sustenance to become a journey of discovery. While the price point reflects its two Michelin-starred status, the restaurant offers a truly distinctive experience that stands out even in London's competitive fine dining scene. For special occasions or culinary enthusiasts seeking to explore the intersection of Brazilian and European gastronomy, Da Terra provides a memorable adventure that engages all the senses.