Imad’s Syrian Kitchen

About

Imad’s Syrian Kitchen, nestled in London’s vibrant Carnaby district, represents an extraordinary story of resilience and culinary excellence. Founded by Imad Alarnab, a former successful restaurateur from Damascus who fled the Syrian war, the restaurant has evolved from a popular pop-up to become one of London’s most celebrated Middle Eastern establishments. Named GQ’s ’Best Breakthrough Restaurant of 2022’, the venue stands as a testament to Alarnab’s journey from refugee to renowned London chef, where he continues to greet guests with the warmth and hospitality that Damascus was known for.

The menu showcases a masterful collection of Syrian specialties, with several dishes earning particular acclaim. Their falafel, consistently praised in reviews, demonstrates perfect execution with a crispy exterior giving way to a herb-infused interior. The restaurant’s hummus and baba ganoush have become benchmarks for authentic Middle Eastern dips in London, while the muhammara (a spicy red pepper and walnut spread) offers a bold, complex flavor profile that regulars consistently recommend. The shish tawook (grilled chicken) and slow-cooked lamb shoulder exemplify the kitchen’s expertise with meats, while their fattoush salad provides a fresh, tangy counterpoint with its sumac-dusted pita crisps and vibrant vegetables.

Housed in the top floor of Kingly Court, Imad’s Syrian Kitchen combines traditional Damascus flavors with contemporary London dining sensibilities. The £20-40 price range reflects its position as a quality casual dining destination that hasn’t compromised on authenticity. The restaurant’s commitment to genuine Syrian cuisine extends to their vegetarian and vegan options, with halal certification ensuring they cater to diverse dietary requirements. The Michelin Guide has recognized the restaurant for its ’appealing, great value menu’ that focuses on Middle Eastern flavours and generous sharing plates, cementing its position as one of London’s must-visit dining destinations.