Sollip

About

Nestled near London Bridge, Sollip is a Michelin-starred restaurant that masterfully blends Korean heritage with European fine dining traditions. Founded by husband-and-wife team Woongchul Park and Bomee Ki, this sophisticated establishment is particularly celebrated for its innovative tasting menu and expertly curated wine pairings.

Diners consistently praise their signature dishes, including the meticulously prepared beef tartare, creative daikon preparations, and house specialties like their short rib and tarte tatin. The kitchen’s artistry extends to their delicate madeleines, which have become a talked-about finale to their tasting experiences.

The restaurant’s approach to fusion cuisine has earned them their first Michelin star in 2023, with guests particularly noting the innovative way they combine French culinary techniques with Korean flavors. The elegant yet relaxed atmosphere is enhanced by professional service that strikes the perfect balance between attentiveness and discretion.