The Palomar

About

The Palomar, situated in the heart of London’s vibrant Soho district, represents a remarkable fusion of modern Jerusalem cuisine with international influences. Founded by acclaimed chef Yossi Elad and later joined by celebrated chef Assaf Granit (whose Paris restaurant Shabour earned a Michelin star), the restaurant has established itself as one of London’s most innovative dining destinations. Since opening, it has earned numerous accolades, including a coveted Bib Gourmand from the Michelin Guide, and maintains an impressive 4.5-star rating from over 2,300 reviews.

The restaurant’s menu showcases a sophisticated interpretation of Jerusalem’s culinary heritage, with signature dishes that have earned widespread critical acclaim. Their polenta, consistently praised in reviews, has become a standout dish, while other favorites include their expertly crafted labneh, sea bass tartare, and lamb cutlets. The kitchen’s creativity shines through in their small plates format, allowing diners to experience a broad spectrum of flavors and techniques that blend traditional Middle Eastern cuisine with contemporary innovation.

Set in an elegantly designed space featuring mosaic and wood surroundings, The Palomar offers both counter and table seating in an atmosphere that successfully balances upscale dining with casual comfort. The restaurant’s popularity is evident in its busy evening service, particularly on weekends when it reaches full capacity, making reservations essential. With its combination of exceptional food, sophisticated cocktails, and an atmosphere that ranges from romantic to trendy, The Palomar has cemented its position as a cornerstone of London’s dynamic restaurant scene, attracting both locals and tourists seeking a unique dining experience that bridges traditional Jerusalem flavors with modern European dining sensibilities.