The Quality Chop House

About

The food at The Quality Chop House is exceptional. The Middle White pork and pistachio terrine, served with cornichon and mustard, offers a delightful combination of rich, savoury pork and tangy, crunchy accompaniments. The Aberdeen Angus bone-in sirloin is perfectly cooked to a deep-pink hue, served sliced off the bone on antique crockery with a deep-brown crust glistening in its own juices. The white asparagus with Devon crab, St Ewes yolk, and bottarga is a sophisticated dish that combines delicate flavours with a rich, umami kick. The Yorkshire rhubarb trifle provides high-calorie comfort with layers of rhubarb, custard, and a hint of sherry, topped with whipped cream. The menu features a mix of British classics and Euro-inspired dishes, with the steaks and chops being the stars, like the mangalitza bacon chop with its three-quarters of an inch thick fat cap that melts effortlessly in the mouth. The confit potatoes are wonderfully crisp, and the Brussels tops, gilded with Parmesan, are a welcome addition.

The service at The Quality Chop House is warm and attentive, with everything running seamlessly. The staff are spot-on with their recommendations from the wide-ranging wine list, enhancing the overall dining experience.