The Definitive List of London’s Best Eats (2025) - From Street Food to Fine Dining

At its core: Greek-inspired cuisine with Levantine influences, focusing on seafood and Mediterranean flavors.

At its core: Rustic Spanish-inspired British cuisine with Basque influences, featuring an open wood fire grill.

At its core: Farm-to-table Mediterranean cuisine with a modern British twist.

At its core: Intimate fine dining experience where each dish tells a story from Chef Tom Aikens' childhood and life experiences.

At its core: Contemporary British cuisine inspired by historical recipes and culinary traditions.

At its core: French-British fusion bistro with intimate candlelit atmosphere.

At its core: Home-style Italian cooking with regional specialties and fresh handmade pasta.

At its core: Asian-inspired smash burgers featuring Japanese, Korean, Thai and Chinese flavors.

At its core: New York-Neapolitan fusion pizza with thin, crispy base and chewy crust.

At its core: Regional Italian cuisine featuring dishes from all twenty regions of Italy, with a focus on authentic, seasonal ingredients and traditional recipes.

At its core: Authentic Korean restaurant offering traditional dishes in a casual, welcoming atmosphere.

At its core: Traditional 1960s-style cafe serving all-day breakfasts, sandwiches and pasta dishes.

At its core: Relaxed gastropub with seasonal British menu focusing on locally sourced ingredients.

At its core: A rural haven in the heart of Fulham offering the finest British produce with a focus on game and wild food.

At its core: Artisanal toasted ciabatta sandwiches featuring slow-roasted Blythburgh free range pork shoulder finished over coals.

At its core: Roman comfort food in a cosy neighbourhood setting.

At its core: Traditional Italian trattoria, café bar and deli under one roof offering authentic dishes from across Italy.

At its core: Traditional authentic Greek Cypriot food cooked over charcoal in an open kitchen.

At its core: A compact, takeaway-focused eatery in Bow specializing in authentic, slow-smoked Halal American-style BBQ, including brisket, ribs, and gourmet burgers..

At its core: Modern Asian street food specializing in dishes cooked over a Robata fire grill, blending Korean, Chinese, and Japanese influences..

At its core: New York-style banana pudding dessert shop.

At its core: Authentic Filipino restaurant specializing in traditional dishes, BBQ and street food.

At its core: Authentic Malaysian multicultural street food in a traditional kopitiam (coffee shop) setting.

At its core: Customizable Chinese hotpot where diners select ingredients paid by weight and choose their preferred broth.

At its core: Vegetable-focused casual dining in a unique jeans factory setting.

At its core: Authentic Italian café serving fresh homemade pasta and sandwiches in a casual, traditional setting.

At its core: Authentic Italian restaurant serving fresh homemade pasta in a converted railway arch.

At its core: Chinese-style burgers with sourdough buns and various fillings including braised pork, shredded duck, and vegetable options.

At its core: Modern Palestinian cuisine celebrating regional diversity while using locally sourced British ingredients.

At its core: Authentic omakase experience with premium seasonal ingredients and exquisite sushi.

At its core: Seasonal Italian cuisine in a stunning Grade II-listed Edwardian building, featuring handmade pasta and traditional recipes from Emilia-Romagna.

At its core: Time-tested brasserie for classic Anglo-French cuisine, with saffron walls covered in fine art.

At its core: Modern Italian fine dining with reimagined classics in an opulent, intimate setting.

At its core: Authentic Mexican street food with vibrant tacos and sharing plates, inspired by experiences in Mexico City.

At its core: The world's first zero-waste restaurant with a focus on sustainable gastronomy and closed-loop cooking.

At its core: Vegan Sichuanese cuisine with influences from Cantonese, Yunnan and Shaanxi cuisines.

At its core: Innovative multi-sensory dining experience that combines science, psychology and nostalgia to create theatrical and memorable culinary adventures.

At its core: Eco-conscious fire-fuelled eatery with a vegetable-forward approach to barbecue, collaborating with 40FT Brewery next door.

At its core: Itameshi cuisine combining Italian traditions with Japanese ingredients and influences in a relaxed osteria setting.

At its core: Simple elegance focusing on high-quality beef short ribs and unlimited pommes frites.

At its core: Neighbourhood bakery and restaurant serving seasonal French and British dishes with carefully sourced ingredients.

At its core: Neighbourhood bistro specializing in French cuisine with a focus on wild, foraged ingredients and wood-fired cooking.

At its core: Seasonal Mediterranean cuisine in a beautifully restored Grade II-listed Georgian townhouse.

At its core: Minimalist Parisian smashburger joint focused on quality ingredients and simple execution.

At its core: Sustainable smokehouse cuisine focused on whole animal butchery and live fire cooking techniques.

At its core: A modern French brasserie serving traditional classics using seasonal produce in an elegant St James's setting.

At its core: A nostalgic celebration of food, art and music inspired by Punjab and Northwest Indian cuisine with a 1970s disco theme.

At its core: Seasonal Caribbean-inspired small plates in a relaxed, welcoming neighborhood setting.

At its core: Contemporary Indian cuisine inspired by elite clubs of India, featuring tandoor and chapatta sharing dishes using seasonal British ingredients.

At its core: Katei Ryōri - traditional Japanese home-style cooking made for sharing.