Juno Omakase

About

Located in Notting Hill, Juno Omakase offers an exceptional Japanese dining experience with a focus on omakase-style service. Led by Executive Chef Leonard Tanyag (formerly of Zuma) and Head Sushi Chef Han (ex-Nobu and Roka), the restaurant provides a carefully curated 15-course menu paired with premium sake and wines. The intimate, cozy atmosphere makes it perfect for special occasions and culinary enthusiasts

The restaurant’s omakase menu has earned widespread acclaim for its innovative approach to traditional Japanese cuisine, emphasizing high-quality Japanese produce, especially seafood. Chef Tanyag’s culinary journey, which includes experience in Yamanashi, Japan, influences the restaurant’s commitment to authenticity and precision in every dish.

The 10-seat counter restaurant, designed by Hamilford Design, has quickly established itself as one of London’s most sought-after dining destinations. The beautiful hinoki wood counter creates an intimate dining experience where guests can watch the meticulous preparation of each course. The expert pairing of premium sake and wines enhances the culinary journey, making it one of the UK’s most exclusive dining experiences at £360 per person