15 Hidden Taiwanese Restaurants in London Worth Discovering

Looking for authentic Taiwanese food in London? Here are 15 hidden gems to explore, offering everything from crispy popcorn chicken to rich beef noodle soup. These restaurants bring the flavors of Taiwan to life with dishes inspired by night markets and home-style cooking.

Quick Highlights:

Leong’s Legend Continues: Secret entrance, pork buns, beef noodle soup.
Good Friend Chicken Master: Taiwanese fried chicken, customizable seasonings.
Old Tree Bakery Daiwan Bee: Three-cup chicken, pineapple cakes.
Monga Fried Chicken: Honey-marinated chicken fillets, seaweed powder.
Chuan Young: Stinky tofu, Taiwanese hotpot, oyster omelettes.
Din Tai Fung: Iconic xiao long bao, dan dan noodles.
Taiwan Village: Gua bao, three-cup chicken, cozy family-run vibe.
Mr Bao: Taiwanese steamed buns, Asian-inspired dishes, and creative cocktails, sourcing fresh ingredients from local and Asian suppliers
Formosa London (Temporarily Closed): Coffin bread, mango shaved ice, herbal drinks.
Ho-Ja Taiwanese Street Eats: Bento boxes, scallion pancakes, cooking classes.
Master Bao: Steamed bao, plum powder chicken, quick mall service.
Bao: Regional dishes, gluten-free bao, cultural tasting events
Mr JI: pan-Asian restaurant where lively flavours and top-tier ingredients come together
Chaboba: Bubble tea, popcorn chicken, egg waffles.

Explore these spots for a mix of authentic flavors, innovative dishes, and cozy atmospheres. Whether you're after quick street food or a sit-down meal, these restaurants have something unique to offer

1. Leong’s Legend Continues Taiwanese Restaurant in London

Hidden in the heart of London's Chinatown at 26-27 Lisle Street (WC2H 7BA), Leong’s Legend Continues is a spot you might easily miss. This spin-off of the original Leong's Legend on Macclesfield Street keeps things low-key with its unmarked entrance - you'll need to knock to get in .

Once inside, you'll find a cozy, bustling space that feels like a slice of Taipei's night markets. The menu is packed with standout dishes, but the signature pork buns with slow-cooked pork belly are the real star. Other favorites include the flavorful Taiwanese beef noodle soup and crispy oyster omelettes .

Making a phone reservation can be hit-or-miss, but that hasn't stopped fans from flocking here. Leong's Legend Continues is a testament to the rising popularity of Taiwanese cuisine in London, offering a truly unique dining experience that sets the stage for discovering more hidden culinary gems.

2. Good Friend Chicken Master

Just a short 2-minute walk from Leong’s Legend Continues, you'll find Good Friend Chicken Master at 14 Little Newport Street, right in the heart of London's lively Chinatown. This small, unassuming spot may not look like much from the outside, but it’s a go-to place for Taiwanese fried chicken that has earned a loyal fanbase .

The highlight here is their famous "ji pai", a massive chicken cutlet that often spills out of its paper bag. It’s marinated in a secret spice mix, coated in sweet potato flour, and fried using imported Taiwanese equipment for that perfect crunch on the outside and juicy tenderness inside . You can customize your chicken with a variety of seasonings, including plum powder for a sweet and tangy twist , or opt for seaweed, chili, or curry powder to suit your taste.

For just £5.50, you get a generous portion that feels like a steal for such authentic flavors . The open kitchen adds to the charm, with the sounds of frying and sizzling evoking the lively vibe of Taipei's night markets.

"The restaurant's dedication to perfecting a single item – Taiwanese fried chicken – sets it apart from more diverse Taiwanese restaurants in London" .

If you want to skip the usual lunchtime or dinner rush, aim to visit mid-afternoon for faster service . With a 4.1/5 rating on Google from over 1,200 reviews , this spot has cemented its place as a must-try for fried chicken lovers.

3. Bao & Bing

Nestled at 22 Paddington Street in Marylebone, Bao & Bing brings the taste of Taiwan to a new neighborhood, standing out with its understated charm - a small lantern sign marks its entrance . Inside, you'll find a casual diner upstairs and a hidden cocktail lounge downstairs, blending industrial-chic vibes with cozy dining options. Think window counters for solo diners and communal tables lit by hanging lanterns.

Their menu leans heavily on authentic Taiwanese preparation. For example, the dan bing batter - used to make their signature "egg cakes" - is crafted with rice flour flown in weekly from Taiwan . These thin, crepe-like rolls come in variations like plain, chicken, or pork. The bao offerings include highlights such as duck bao and pork belly bao, staying true to traditional Taiwanese tastes .

Start your meal with a serving of spicy edamame for a flavorful kick, then move on to their heartier dishes. The downstairs cocktail lounge isn’t just for drinks - it’s designed to perfectly complement the food . While reservations aren’t accepted for groups under eight, midday diners can usually snag a table within 15 minutes . The two-level setup gives Bao & Bing a unique edge compared to more focused spots like Good Friend Chicken Master.

4. Monga Fried Chicken

After enjoying daytime treats at Old Tree Bakery, head over to Monga Fried Chicken at 12 Macclesfield Street for a taste of Taipei's night market vibes. Since opening in London in 2019, Monga has stayed true to its roots with generous portions and fast service .

Every chicken fillet is marinated in honey before frying, giving it that signature crunch. Their "Chee-Z" chicken, topped with melted cheese and seaweed powder, is a perfect blend of Taiwanese and Western flavors. Unlike Good Friend, which focuses on one specialty, Monga offers a variety of flavors. Choose from the original (The King, £6.50), spicy (Hot Chick, £7.50), or teriyaki-glazed (Taiker, £7.50) .

Meal sets start at £9.50 and include extras like Taiwanese slaw and sweet potato fries. Plus, their Halal-certified chicken ensures a welcoming option for many diners . The stand-up counters, quick service, neon lights, and street-art walls recreate the bustling street-food atmosphere of Taipei. To avoid long waits, time your visit wisely while still soaking in the lively energy.

5. Su Lai Chuan

Just a two-minute walk from Monga's bustling neon counters, Su Lai Chuan, located at 37 Wardour Street, offers a hidden gem for lovers of Taiwanese cuisine . Despite its understated signage, this spot has become a favorite among London's Taiwanese community.

Their standout dishes include beef noodle soup with a rich 12-hour broth and gua bao pork belly buns. The kitchen uses imported Taiwanese black vinegar and sweet potato starch, while experienced chefs ensure the dishes stay true to their roots . For adventurous eaters, there's the bold stinky tofu, a popular night market delicacy, while seafood lovers can enjoy crispy oyster omelettes . They also serve Taiwanese-style hotpot (shabu-shabu), made with time-honored techniques .

Vegetarians aren’t left out, with options like dumplings and stir-fried water spinach with garlic . The cozy dining area fills up fast, so it’s best to arrive before 6pm to avoid the evening rush.

6. Din Tai Fung Covent Garden

Located at 15 Henrietta Street in Covent Garden's theater district, Din Tai Fung brings the renowned Taipei dumpling house to London. Just a short walk from Su Lai Chuan's Wardour Street spot, this branch stays under the radar with its understated entrance and dedication to quality over fanfare.

Inside the 250-seat restaurant, you'll find expertly crafted dumplings served in a sleek, modern space. Through glass kitchen walls, you can watch chefs meticulously prepare their famous xiao long bao (8 pieces for £10.50). Each dumpling is folded exactly 18 times and weighed with incredible precision to ensure consistency . Beyond the iconic soup dumplings, other highlights include dan dan noodles and vegetable-filled potstickers.

Din Tai Fung doesn’t take reservations and operates daily from 11:30 a.m. to 10:30 p.m. Be prepared for long waits on weekends, often over 90 minutes . While the classic pork xiao long bao is the main draw, the vegetable and pork buns (3 pieces for £7.50) are a satisfying alternative .

7. Taiwan Village

Tucked away at 85 Lillie Road in Fulham, Taiwan Village offers a taste of Taiwan far from the hustle of central London's theater district. This small, family-run restaurant seats just 20 people and often flies under the radar, making it a true hidden gem . Step inside, and you'll find a cozy space decorated with traditional lanterns and calligraphy, reminiscent of neighborhood spots in central Taipei .

The menu is packed with Taiwanese classics, featuring dishes that have won over London's Taiwanese community . Each meal is prepared with care, sticking to traditional cooking methods and using authentic ingredients .

What makes Taiwan Village stand out is its focus on lesser-known regional dishes, showcasing the rich variety of Taiwan's cuisine . With main courses priced between £8-15 and a 4.5/5 Google rating from 131 reviews, it offers both quality and affordability .

For a quieter experience, visit during weekday lunch hours or before 6:30 PM. The restaurant caters to various dietary needs, offering vegetarian options and gluten-sensitive adjustments. And if you're a fan of milk tea, their blends made with Taiwanese black sugar are the perfect way to wrap up your meal .

8. Mr Bao

MR Bao at 293–295 Rye Lane in London’s Peckham offers a welcoming space where traditional Taiwanese cuisine meets contemporary, urban flair. From the moment you step inside, you’ll notice the relaxed, neighbourhood vibe that makes this restaurant feel like a true local gem. The interior design marries simplicity with vibrant touches—natural wood accents and neon signs, for instance—culminating in a casual atmosphere that speaks to both longtime Peckham residents and curious newcomers.

Central to MR Bao’s popularity are the eponymous bao buns. Light, pillowy, and freshly steamed to order, these soft buns act as the perfect foundation for a variety of fillings. Classics like tender pork belly with pickles and spicy sauce share menu space with vegetarian-friendly options, such as the shiitake mushroom bao drizzled with ginger-infused soy dressing. The restaurant’s commitment to fresh, quality ingredients enhances each bite with layered flavours and a satisfying texture.

Beyond the bao, MR Bao’s menu expands into other Taiwanese-inspired street food staples. Salt and pepper fritters, steamed dumplings, and sweet potato fries are just a few highlights that ensure there’s something to please every palate. Whether you’re craving something sweet, spicy, or savoury, the selection offers a kaleidoscope of tastes that reflect Taiwan’s rich culinary heritage. Pair these dishes with a signature bubble tea or a craft beer to complete the experience.

Situated in the heart of Peckham, MR Bao benefits from the cultural diversity of the surrounding area. Rye Lane provides a bustling backdrop that complements the restaurant’s lively atmosphere. Friendly staff greet guests with warmth, reflecting a genuine spirit of hospitality that’s become a hallmark of the neighbourhood. Whether you’re a local seeking a new go-to spot or an adventurous foodie on the lookout for authentic Asian flavours, MR Bao is a must-visit destination.

9. T.H.E Formosa London

Formosa London, now located on Soho's Lisle Street after moving from Camden's tea-focused Yum Cha, celebrates Taiwan's rich street food culture. Its name, inspired by Taiwan's old Portuguese title "Ilha Formosa" (beautiful island), hints at the restaurant's dedication to showcasing the island's culinary traditions. Tucked away behind a basement-level entrance, it offers a cozy retreat in the heart of the city.

Inside, the space combines traditional Taiwanese artwork with soft lighting, blending cultural elements with a modern aesthetic. This creates a calmer atmosphere compared to the vibrant neon energy of Monga Fried Chicken, yet both share a deep respect for authentic flavors. The menu highlights popular night market dishes, using ingredients like preserved mustard greens and Taiwanese basil to stay true to its roots.

Standout dishes include lesser-known specialties like coffin bread, prepared using traditional techniques. Drinks feature house-made herbal infusions and fruit blends, while desserts like seasonal mango shaved ice add a sweet finish to the meal. True to its street food inspiration, most main dishes are priced under £15, making it an affordable yet flavorful dining option.

With a 4.5/5 TripAdvisor rating from 74 reviews, Formosa London has earned praise for its quality and thoughtful vegetarian options, such as garlic water spinach. This carefully crafted menu caters to a variety of dietary preferences without losing its connection to traditional Taiwanese flavors.

10. Ho-Ja Taiwanese Street Eats

Tucked away in an unmarked alley off Leather Lane in Central London, Ho-Ja Taiwanese Street Eats brings the lively essence of Taipei's night markets to life. Emerging from Formosa London's basement origins, this cozy spot, created by Taiwanese expats, offers communal seating and vibrant décor that mirrors the energy of Taiwan's street food scene. The scent of sizzling scallion pancakes and regular night market-inspired events add to the buzz.

The menu stands out with its "build-your-own" bento box concept, letting diners mix and match mains like lu rou fan with traditional sides. One standout dish is their Szechuan pepper-dusted popcorn chicken, which has gained rave reviews, contributing to their impressive 4.5/5 rating on Google (287 reviews). With most mains priced between £8-12, the eatery stays true to its street food roots.

Located at 90 Leather Lane, Ho-Ja operates Monday to Friday, serving lunch (11:30am-3pm) and dinner (5:30-9:30pm). For those looking to dive deeper into Taiwanese cuisine, the restaurant also offers cooking classes led by their head chef. It's a hands-on way to experience the flavors and traditions of Taiwan.

11. Master Bao

If you're craving the bold flavors of a Taiwanese night market but find yourself in a shopping mall, Master Bao is the spot to visit. Tucked away in the busy Westfield London and Westfield Stratford City, this eatery brings the essence of Taiwan's street food to life in a fast-service setting. At Westfield Stratford, you’ll find it discreetly located near the food court, blending into the mall's bustle.

Master Bao’s menu highlights include their signature steamed bao stuffed with 24-hour braised pork and crispy chicken cutlets coated in Taiwanese plum powder. Unlike the typical mall food, everything here is prepared fresh, featuring imported sweet potato starch and house-pickled vegetables. Pair your meal with a refreshing seasonal fruit tea or a Taiwanese craft beer for the full experience.

Open every day, Master Bao stays true to its focus on Taiwanese cuisine, offering a distinct experience compared to places like Ho-Ja, which operates in a more traditional alleyway setting. Despite being located in high-traffic malls, Master Bao consistently delivers authentic flavors and high-quality dishes.

Its unassuming presence in these shopping centers proves that Taiwanese street food can thrive even in the most unexpected corners of London. Keep an eye out - you might just discover a hidden gem.

12. Bao

For those looking for a dining experience beyond the usual mall food court fare, Bao is a hidden gem. Tucked discreetly behind unmarked doors at 53 Lexington St, Carnaby, London W1F 9AS, this restaurant welcomes diners with its cozy interior, featuring warm wooden details and traditional artwork.

The menu is a celebration of Taiwanese cuisine, showcasing dishes inspired by regional specialties from across Taiwan. One highlight is their monthly "Taste of Taiwan" evenings, where guests can enjoy unique regional dishes not available on the regular menu. These events attract food lovers eager to explore Taiwan's culinary diversity in more depth.

With lunch sets starting at £12 and main dishes priced between £9-14, Bao offers an affordable way to enjoy authentic Taiwanese flavors. The kitchen caters to dietary preferences without compromising on taste - gluten-free bao buns are a popular option. The staff also enhance the experience by sharing the stories and cultural significance behind the dishes, making every meal both delicious and educational.

Much like Ho-Ja's cooking classes, Bao's themed events provide a chance to dive deeper into Taiwan's rich culinary heritage. These special occasions combine thoughtfully crafted menus with cultural insights, turning a meal into a memorable cultural journey.

13. MR JI

Mr Ji at 63–65 Parkway in Camden, London NW1 7PP, is a vibrant pan-Asian restaurant offering a dynamic seasonal menu of small and large sharing plates. It sources day-boat fresh seafood and biodynamic produce, reflecting a commitment to quality and flavour. Relocated from Soho, Mr Ji now sits steps from Primrose Hill and Regent’s Park, welcoming diners with distinct European and Asian culinary influences. Its laid-back atmosphere and inventive approaches to classic dishes have earned it attention from locals and food enthusiasts alike.

14. Chaboba

Located at 24 Newport Court, just a short walk from Good Friend Chicken Master, Chaboba is a low-key bubble tea spot offering a taste of Taiwan with a few snack options to match. The cozy, brightly lit space is a favorite for solo visitors and those grabbing drinks on the go, creating a lively and welcoming vibe. It’s a quick-stop destination that captures the bustling energy of the area.

Chaboba takes pride in crafting drinks with care, using freshly brewed teas made from high-quality leaves and handmade tapioca pearls every day. Popular choices include their Brown Sugar Milk Tea and drinks topped with their signature cheese foam, which adds a creamy twist to fruit-based options.

For a snack, try their Popcorn Chicken or Egg Waffles, both inspired by Taiwanese street food favorites. The menu caters to different preferences with sugar-free drinks, customizable toppings, and dairy-free milk alternatives. With a 4.0/5 rating on TripAdvisor from 22 reviews, Chaboba consistently earns praise for its offerings.

If it’s your first visit, consider stopping by on a weekday to avoid the weekend crowds. You can also adjust sweetness and ice levels to suit your taste, ensuring a drink that’s just right for you.

15. Old Tree Bakery Daiwan Bee

Tucked away at 26 Rupert Street, just a stone's throw from Chaboba's bubble tea, Old Tree Bakery Daiwan Bee offers a slice of Taiwan with its blend of restaurant and bakery. Operating since the early 2000s, this spot often flies under the radar of mainstream guidebooks - making it a true hidden gem .

The simple, no-frills décor reflects the vibe of Taiwan's street food culture. An open kitchen lets you watch as dishes like three-cup chicken and pork knuckle rice come to life, made with authentic Taiwanese sauces sourced directly from the island . This mix of bakery and restaurant brings together Taiwan's daytime and nighttime food traditions.

On the bakery side, you'll find classic Taiwanese treats. Their pineapple cakes are a must-try, with a buttery crust and a sweet pineapple filling. Another standout is the taro bun, which combines a soft, pillowy texture with its signature purple taro filling . Pro tip: get there early to snag a warm pineapple cake fresh from the oven .

If you want to skip the crowds, head over on a weekday afternoon. They don’t take reservations, but off-peak wait times are usually under 15 minutes .

Check out the standout dishes that showcase the unique flavors of each restaurant:

Restaurant	Signature Dishes	Dietary Options
Leong’s Legend Continues	• Taiwanese pork buns • Beef noodle soup • Oyster omelette	Offers vegetarian dishes
Good Friend Chicken Master	• Popcorn chicken • Crispy squid • Chicken skin	Halal certified
Bao & Bing	• Dan bing (egg crepe) • Pork belly bao • Beef noodles	Vegan options available upon request
Chaboba	• Premium bubble tea • Taiwanese snacks	Dairy-free choices offered
Old Tree Bakery Daiwan Bee	• Oyster noodles • Thousand-year egg • House-made pastries	Vegetarian pastries available
Monga Fried Chicken	• Chee-Z chicken • Seaweed powder chicken • Brown sugar bubble tea	Halal certified
Su Lai Chuan	• Taiwanese hot pot • Beef noodle soup • Stinky tofu	Vegetarian hot pot available
Din Tai Fung Covent Garden	• Xiao long bao • Pork chop fried rice • Chocolate xiao long bao	Vegetable dumplings offered
MR JI	• Golden Kimchi • Prawn Toast • Sichuan Burger	Gluten-free options available
Mr bao	• Drunken Prawn Bao • Sticky BBQ Corn Ribs • Karaage	Vegan dim sum available

Many of these spots provide vegetarian-friendly versions of their signature dishes, ensuring there's something for everyone.

Conclusion

London's Taiwanese food scene has flourished over the years, growing from just a few restaurants in 2010 to more than 30 by 2023 . Interest in Taiwanese cuisine has surged, with Google searches for "Taiwanese food London" increasing by 150% between 2019 and 2023 .

The 15 restaurants highlighted showcase this growth, offering everything from classic night market dishes like stinky tofu (Su Lai Chuan) to creative takes such as oolong tea martinis (Taiwanese Tapas Kitchen). Whether it's Leong's secret pork buns or Taiwanese Tapas Kitchen's contemporary small plates, these eateries bring the rich variety of Taiwan's culinary traditions to London.

For the best experience, consider visiting during quieter hours to avoid long waits and enjoy a more relaxed atmosphere. These restaurants, blending family recipes and inventive ideas, celebrate Taiwan's food culture while adding new flavors to London's ever-evolving dining scene.