Best restaurants of February 2025
London’s fine dining scene remains vibrant, with Michelin-starred Trinity Clapham continuing to shine under Chef Adam Byatt, who was recently named Best Chef Mentor at the 2025 Michelin awards. Their masterful European cuisine, particularly the beef tartare and venison, keeps drawing acclaim. Bouchon Racine in Farringdon, helmed by celebrated chef Henry Harris, has become the talk of the town with its authentic French bistro fare - their crème caramel and rabbit in mustard sauce earning particular praise from critics. Meanwhile, Nest Restaurant near Old Street offers an intimate dining experience with their innovative seasonal tasting menu, where their commitment to small-producer ingredients has earned them recognition as one of London’s most exciting dining destinations
In Southeast London, Wilson’s Ladywell is making waves with their refined European dishes, with their beef shin and goats cheese drawing particular acclaim from local food critics. Just across town, Nanay Rosa is bringing authentic Filipino flavors to Wimbledon, where their chicken adobo, spring rolls, and pork skewers have quickly gained a loyal following among both Filipino expatriates and curious food enthusiasts. These neighborhood gems demonstrate how London’s culinary excellence extends well beyond the city center, offering exceptional dining experiences at more accessible price points.
The casual dining scene proves equally dynamic, with Mr Bao in Peckham continuing to innovate in the realm of Taiwanese cuisine. Their extensive bao selection, from classic pork to creative prawn variations, keeps diners coming back for more. Rounding out the city's diverse offerings is Evelyn's Table in Soho, where their intimate 12-seat counter setting provides the perfect backdrop for enjoying their renowned cacio e pepe and steak tartare. This mix of established favorites and rising stars showcases London's position as one of the world's most exciting food cities, where exceptional dining experiences come in all forms across the capital.