Bouchon Racine Farringdon

About

Located upstairs at The Three Compasses in Farringdon, Bouchon Racine brings an authentic slice of Lyon to London’s dining scene. The restaurant has quickly become renowned for its signature crème caramel, which regulars consistently praise as one of the finest French desserts in the city. This intimate French restaurant captures the essence of a traditional bouchon with its warm, cozy atmosphere and commitment to classic Lyonnaise cuisine, making it a standout destination for French food enthusiasts in the capital.

The menu is a celebration of traditional French gastronomy, anchored by their exceptional chicken liver pate, which exemplifies the kitchen’s mastery of classic techniques. Their rabbit in mustard sauce has become a particular favorite among regulars, while the tête de veau showcases the restaurant’s commitment to authentic Lyonnaise specialties. The Bayonne ham, served with traditional accompaniments, demonstrates their expertise with charcuterie. Each dish is thoughtfully executed and presented, complemented by a carefully curated wine list that features both French classics and interesting discoveries.

The restaurant’s upscale yet unpretentious setting creates the perfect backdrop for both special occasions and intimate dinners. With its combination of professional service, romantic atmosphere, and consistently excellent cuisine, Bouchon Racine has established itself as a true gem in London’s French dining scene. The restaurant’s popularity is reflected in its requirement for advance reservations, particularly during peak dinner service when the intimate space fills with a mix of local regulars and destination diners seeking out their celebrated dishes.