Akara Borough Market

About

Located in Borough Market, Akara Restaurant is not only one of London's best West African restaurants but also a standout in the city's vibrant food scene, often featured in lists of London's best eats. Known for their signature akara (black-eyed bean fritters), which are crispy on the outside and soft inside, filled with flavorful options like BBQ tiger prawn, ox cheek, and scallop. Other standout dishes include the spicy BBQ maitake mushroom, grilled pollock with yassa sauce, Efik rice with BBQ mackerel, Lagos chicken (BBQ poussin), and a decadent dark chocolate mousse dessert. The restaurant also offers flavorful dishes like suya, perfectly spiced and tender, and plantain cooked to perfection. Alongside their exceptional cocktails, particularly their signature Negroni, Akara provides an authentic taste of West Africa in a trendy and upscale setting. The restaurant offers a cozy yet sophisticated dining experience, making it a perfect choice for both lunch and dinner.

Review: Akara is a must-visit for anyone looking to explore West African flavours in a chic environment. As one of London's best West African restaurants, it's no surprise that it's also featured in lists of London's best eats. The signature akara fritters are a must-try, with their crispy exterior and soft, flavorful fillings. The spicy BBQ maitake mushroom and grilled pollock with yassa sauce are also standout dishes, showcasing the bold and punchy West African flavors. The Efik rice with BBQ mackerel and Lagos chicken are equally delicious, and don't miss out on the dark chocolate mousse for dessert. The suya was perfectly spiced, and the plantain was cooked to perfection. The highlight was definitely their signature Negroni - a refreshing twist on a classic. The atmosphere is both cozy and sophisticated, making it ideal for a special lunch or dinner. Highly recommended!