Chishuru

About

Chishuru, nestled in the heart of London, redefines the boundaries of West African cuisine with its sophisticated and inventive approach. The restaurant’s tasting menu is a culinary journey that showcases the vibrant flavours of the region, featuring unique dishes like plantain, guinea fowl, and traditional Nigerian staples such as egusi and jollof. Each course is a testament to Chef Adejoké ‘Joké’ Bakare’s mastery of balancing bold spices and textures, creating an unforgettable dining experience.

The Michelin-starred recognition of Chishuru is a testament to its commitment to excellence and innovation. The restaurant seamlessly blends modern techniques with traditional West African recipes, resulting in a menu that is both familiar and surprising. From the fermented rice cake sinasir to the steamed bean cake ekuru, each dish is a celebration of the rich culinary heritage of West Africa, elevated to new heights in a fine dining setting.

The atmosphere at Chishuru is as inviting as its cuisine. Spread over two floors, the restaurant exudes a warm and intimate vibe, with terracotta-toned walls and terrazzo tables creating a cozy and trendy setting. Whether you’re seated on the ground floor or the upper level, you’ll be immersed in a neighbourhood feel that perfectly complements the exceptional food. Chishuru is more than just a restaurant; it’s a destination that showcases the best of West African cuisine in an upscale and unforgettable way.